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中文
Study on the effect of activated carbon and macroporous resin on the flavor of ZaoShao Baijiu
CAO Xuzhen, ZHOU Zhilei, JI Zhongwei, ZHOU Jiandi, XU Xibiao, XU Yuezheng, MAO Jian
Food and Fermentation Industries . 2024, (
20
): 18 -26 . DOI: 10.13995/j.cnki.11-1802/ts.037773
