Optimization of ultra-high pressure assisted extraction of pectin from grapefruit peel by response surface method and analysis of physicochemical properties
ZHAO Ruina, WEN Jingtao, FAN Guozhong, LI Aixia, GUO Zhaobin, SHI Xixiong
Food and Fermentation Industries . 2024, (20): 64 -71 .  DOI: 10.13995/j.cnki.11-1802/ts.037776

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