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中文
Analysis of volatile flavor components in
Carassius auratus
var.Dongting soup based on biological deodorization
WANG Bohua, LI Qingqin, GUO Yulin, LEI Song, LUO Yushuang
Food and Fermentation Industries . 2024, (
20
): 96 -103 . DOI: 10.13995/j.cnki.11-1802/ts.040156
