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中文
Study on flavor changes of oyster meat before and after enzymatic hydrolysis
HONG Linxin, TONG Xing, SUN Lechang, WU Changzheng, YIN Kaiping, LIU Kang, LIN Duanquan, ZHANG Lingjing
Food and Fermentation Industries . 2024, (
20
): 120 -128 . DOI: 10.13995/j.cnki.11-1802/ts.037826
