Effects of high hydrostatic pressure treatment on physicochemical properties, structure, and digestibility of water chestnut starch
WEN Meng, CAO Zhengwen, HU Rong, WANG Yizhou, CHEN Hourong, ZHANG Fusheng
Food and Fermentation Industries . 2024, (20): 190 -198 .  DOI: 10.13995/j.cnki.11-1802/ts.037544

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