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中文
Effects of rapeseed oils with different levels of concomitants on the flavour characteristics of chilli oils
TAO Xiumei, LIU Changshu, LIU Jianguo, ZHANG Qi, WANG Yimiao, YIN Siqi, LIU Dasong, ZHOU Peng
Food and Fermentation Industries . 2024, (
20
): 199 -208 . DOI: 10.13995/j.cnki.11-1802/ts.040279
