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中文
Chemical composition analysis and antioxidant activity evaluation of leaf, calyx, and fruit of
Physalis peruviana
L.
LIU Tianyue, TENG Xiaoyi, TIAN Yongtao, YAO Yamei, WANG Yanbo, WANG Wenshu
Food and Fermentation Industries . 2024, (
20
): 243 -251 . DOI: 10.13995/j.cnki.11-1802/ts.037742
