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中文
Metabolic differences of volatile flavor compounds in Baijiu fermented with different Hongqu
QIN Fengyang, LI Mao, ZHANG Weijian, ZHAO Jiawei, YAN Junling, ZHAO Dong, ZHENG Jia
Food and Fermentation Industries . 2024, (
20
): 252 -258 . DOI: 10.13995/j.cnki.11-1802/ts.037844
