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中文
Sensory quality evaluation of Wuyuan green tea based on near-infrared spectroscopy
YU Suqin, YANG Yupu, ZHANG Chuping, DONG Chunwang, QI Dandan, YANG Chongshan
Food and Fermentation Industries . 2024, (
20
): 286 -293 . DOI: 10.13995/j.cnki.11-1802/ts.037906
