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中文
Aroma sensory evaluation and volatile compounds analysis of white tea beverage during high-temperature storage
XIE Guanhua, LI Boyang, LYU Yifan, LI Panpan, CHEN Xinyu, XU Yanqun, LONG Dan, HONG Peng, CHEN Jia
Food and Fermentation Industries . 2024, (
20
): 313 -320 . DOI: 10.13995/j.cnki.11-1802/ts.037598
