Research progress on impact of pretreatment and drying methods on quality and flavor of ginger
JIANG Liyan, ZHANG Yandong, LI Ruonan, LI Jialing, XIAO Xinsheng
Food and Fermentation Industries . 2024, (20): 351 -357 .  DOI: 10.13995/j.cnki.11-1802/ts.040205