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中文
Research progress in causes and prevention techniques of browning in yam processes
GU Xirong, DENG Yangxiao, CHEN Dongmei, LUO Lihua, XU Shirui, WEN Sijia
Food and Fermentation Industries . 2024, (
20
): 385 -392 . DOI: 10.13995/j.cnki.11-1802/ts.038407
