High-density culture conditions of Lactobacillus plantarum NCU001929 isolated from red sour soup
ZHOU Ningping, JIANG Xue, PEI Qi, XIONG Tao, LIU Zhanggen
Food and Fermentation Industries . 2024, (21): 36 -44 .  DOI: 10.13995/j.cnki.11-1802/ts.037927

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