Health effects of different processing methods on Camellia sinensis var. assamica based on in vitro gut microbiota digestion prediction
LI Song, WANG Zeyu, XIANG Shasha, AN Tai, XIAO Jie, WEI Zhenzhen, TU Qing, YING Jian, ZHU Xuan, HAO Binxiu, CHEN Linbo, JI Chuanlai, NIU Xinghe
Food and Fermentation Industries
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2024, (21): 76
-85
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DOI: 10.13995/j.cnki.11-1802/ts.037382
