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中文
Preparation and identification of rice bran antioxidant peptide by high-pressure homogenization-assisted enzymatic method
YAN Chengcheng, LI Ziteng, WANG Fang, WANG Ruhua
Food and Fermentation Industries . 2024, (
21
): 95 -101 . DOI: 10.13995/j.cnki.11-1802/ts.038190
