Isolation, identification of dominant strains in a naturally fermented Lanzhou Jiangshui and evaluation on their fermentation characteristics
XU Siya, YUN Jianmin, GUO Weihong, QU Yuling, ZHANG Wenwei, AI Duiyuan, ZHAO Fengyun
Food and Fermentation Industries . 2024, (21): 102 -111 .  DOI: 10.13995/j.cnki.11-1802/ts.038134

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