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中文
Effect of hydrophilic colloid on storage quality of protein bar
XUE Yuyun, HU Xuewei, WEN Chengrong, FENG Dingding, FU Baoshang, QI Libo
Food and Fermentation Industries . 2024, (
21
): 163 -169 . DOI: 10.13995/j.cnki.11-1802/ts.037777
