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中文
Effect of 1-MCP treatment on fruit pitting, storage quality and reactive oxygen species metabolism of sweet cherry fruit
HOU Jie, YANG Qingzhen, WANG Feng, QI Yingjian, LIU Peng, CHANG Yuansheng
Food and Fermentation Industries . 2024, (
21
): 280 -286 . DOI: 10.13995/j.cnki.11-1802/ts.038077
