Quality and storability of Baccaurea ramiflora Lour.with different maturity
KONG Fangnan, YAN Zhenling, ZHOU Zhiluo, ZHOU Caixia, LU Meiying, ZHUO Fuchang, WEI You, LUO Peisi, ZHAO Jing
Food and Fermentation Industries . 2024, (21): 294 -300 .  DOI: 10.13995/j.cnki.11-1802/ts.037979

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