Investigation of volatile flavor compounds in fermented milk with synergistic combination of Streptococcus thermophilus and Lactobacillus helveticus
ZHAO Xiaoxin, GE Yuanyuan, YU Xuejian, LIU Chong, YU Shuang, YAO Su
Food and Fermentation Industries . 2024, (21): 301 -308 .  DOI: 10.13995/j.cnki.11-1802/ts.038080

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