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中文
Physicochemical properties of xylan, calcium, iron, and zinc complexes and their synergistic probiotic effects
ZHANG Qiying, CAI Yuebei, DONG Baorui, JIANG Tiemin, ZHOU Yuheng, LI Xia
Food and Fermentation Industries . 2024, (
22
): 167 -175 . DOI: 10.13995/j.cnki.11-1802/ts.038752
