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中文
Effects of different antioxidants on quality of Tibetan sheep products
WU Ruichen, HAN Lijuan, MA Nana, SUN Shengnan, YUAN Zhenzhen, GUI Linsheng, HOU Shengzhen, WANG Zhiyou, YANG Baochun
Food and Fermentation Industries . 2024, (
22
): 214 -225 . DOI: 10.13995/j.cnki.11-1802/ts.037913
