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中文
Fabrication of catechin co-crystallized microcapsules and their effect on gel qualities of heat-induced chicken batter
WANG Hengpeng, WANG Yinlan, MENG Yang, JIANG Songsong, MENG Xiangren
Food and Fermentation Industries . 2024, (
22
): 302 -309 . DOI: 10.13995/j.cnki.11-1802/ts.038227
