Thermostability modification of transglutaminase based on dynamic cross-correlation and folding free energy analysis
YANG Penghui, QIU Wenxuan, YE Jiacai, DU Guocheng, LIU Song
Food and Fermentation Industries . 2024, (24): 1 -8 .  DOI: 10.13995/j.cnki.11-1802/ts.038976

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