Safety and probiotic characteristics of Limosilactobacillus fermentum FUA033 based on complete genome analysis
MU Shuting, HUA Ziyan, ZHAO Shuangshuang, FANG Yaowei, YANG Guang, HOU Xiaoyue, GONG Yanyan, GUI Jiajin, LIU Shu
Food and Fermentation Industries . 2024, (24): 169 -175 .  DOI: 10.13995/j.cnki.11-1802/ts.038426

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