Effect of magnetic field-assisted freezing of different intensities on quality of pork meat
LI Junguang, CHENG Yuxuan, ZHAO Jiansheng, SUN Chenhao, LIU Sihao
Food and Fermentation Industries . 2024, (24): 248 -253 .  DOI: 10.13995/j.cnki.11-1802/ts.038216

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