Analysis of bitter compounds in red huajiao (Zanthoxylum bungeanum Maxim.) peels from different regions
WANG Lu, LI Aijun, DUAN Ping, PENG Xiaowei, KAN Jianquan
Food and Fermentation Industries . 2024, (24): 298 -303 .  DOI: 10.13995/j.cnki.11-1802/ts.038533

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