Research progress on application of composite DNA hydrogels in detection of mycotoxins in foods
ZHANG Shuming, WANG Xin, WANG Xuwu, YANG Qing, WANG Kai, WANG Qiang
Food and Fermentation Industries . 2024, (24): 401 -410 .  DOI: 10.13995/j.cnki.11-1802/ts.040539

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