Study on the dynamic changes of hydroxycinnamic acid derivatives during wort saccharification process
YANG Jiayu, ZHAO Xiaoyi, LYU Zirui, ZHOU Guangyun, REN Liqiu, MA Jiahui, CHEN Yuyao, CHENG Xiangrong
Food and Fermentation Industries . 2025, (1): 64 -71 .  DOI: 10.13995/j.cnki.11-1802/ts.038685

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