Effect and mechanism of the structure of amino acids and sugar alcohols on browning reaction
YAN Yuhan, HUANG Xiaotian, ZHANG Yilin, ZHU Hanjiang, XIA Shuqin
Food and Fermentation Industries . 2025, (1): 167 -173 .  DOI: 10.13995/j.cnki.11-1802/ts.038601

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