Research progress on extraction, modification and application of rice bran protein in food
LIU Fang, HAN Wei, GUO Chao, ZHANG Ying, ZHANG Weiqing, LIU Yuchun, WANG Chao
Food and Fermentation Industries . 2025, (1): 363 -372 .  DOI: 10.13995/j.cnki.11-1802/ts.038343

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