Comparative genomic analysis of genetic background and potential probiotic genes of Bifidobacterium bifidum B1628
TIAN Guiming, ZHOU Runzhi, WU Qiong, ZHAO Feiyan, LI Weicheng, YU Jie
Food and Fermentation Industries . 2025, (3): 72 -80 .  DOI: 10.13995/j.cnki.11-1802/ts.038536

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