Comparison of fermentation performance of different Aspergillus Oryzae in high-salt liquid-state fermented soy sauce
ZHANG Linjing, LIU Gongliang, PENG Bo, GAO Sujuan, QU Chunyun, HOU Sha
Food and Fermentation Industries . 2025, (3): 137 -146 .  DOI: 10.13995/j.cnki.11-1802/ts.038624

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