Effect of different high hydrostatic pressure pretreatments on the textural characteristics of hot-air dehydrated carrot slices:Mechanism exploration
KANG Yuandong, XU Yujuan, WU Jijun, YU Yuanshan, LI Lu, PENG Jian, XIAO Gengsheng
Food and Fermentation Industries . 2025, (3): 275 -283 .  DOI: 10.13995/j.cnki.11-1802/ts.038621

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