Characterization of volatile compounds in Tianlongquan Mixiangxing Baijiu by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
XIE Kaijun, ZHANG Long, LIANG Zhenrong, WEI Yuchan, LI Jiang, YE Jingxuan, YU Xiaoqian, WEI Haidan, GAN Qiuli, CHEN Shuang, XU Yan
Food and Fermentation Industries
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2025, (3): 309
-316
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DOI: 10.13995/j.cnki.11-1802/ts.039081
