Research progress on fruits and vegetables fermented by Lacticaseibacillus rhamnosus
XIE Ziyi, DAI Zhiyong, XIE Qiutao, LI Qili, ZHU Lingfeng, LIU Yang, YUAN Hongyan, LI Gaoyang
Food and Fermentation Industries . 2025, (3): 376 -384 .  DOI: 10.13995/j.cnki.11-1802/ts.039496

Powered by Beijing Magtech Co. Ltd,.