Research progress on nutritional composition, bioactive substances, and processing quality of Chimonobambusa utilis shoots
WANG Chaoyu, LIANG Minglan, WU Liangru, YANG Jinlai, ZHANG Fusheng, ZHENG Jiong
Food and Fermentation Industries . 2025, (3): 404 -412 .  DOI: 10.13995/j.cnki.11-1802/ts.039710

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