Study on mechanism of γ-aminobutyric acid enrichment in germinated kidney beans with synergy treatment of monosodium glutamate and low-temperature freeze-thaw
XU Kaiyuan, WANG Mohan, LIU Jinyang, AN Yu, LI Sinan, WANG Jia, ZHANG Zhihui, DUAN Shenglin, WANG Ying, ZHANG Lu
Food and Fermentation Industries
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2025, (5): 190
-196
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DOI: 10.13995/j.cnki.11-1802/ts.039338
