Studies on microwave intermittent drying characteristics and kinetic model of rye noodles
CHENG Lili, ZHANG Yuanyuan, TANG Xueyan, WANG Jiao, ZHANG Zhongxin
Food and Fermentation Industries . 2025, (5): 241 -247 .  DOI: 10.13995/j.cnki.11-1802/ts.040668

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