Effect of different drying methods on the quality and flavour of Zanthoxylum armatum DC
ZHU Xiang, LI Ping, ZHAO Lun, YOU Shuang, ZHAO Lin, ZHANG Yifei, ZHANG Jiayu, WEN Chenggang
Food and Fermentation Industries . 2025, (5): 336 -342 .  DOI: 10.13995/j.cnki.11-1802/ts.041257

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