Research progress on molecular interaction between collagen and polysaccharide and its application in food
LIN Dexian, HU Xiaojun, GOU Yanjun, ZHANG Xiaolong, DAI Xun, HE Li
Food and Fermentation Industries . 2025, (5): 343 -350 .  DOI: 10.13995/j.cnki.11-1802/ts.039252

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