Study on emulsifying properties of modified corn fiber gum-soy protein isolate conjugate
ZHAO Shudi, SUN Xiaopei, ZHANG Jixiang, YU Shuo, CHANG Junhui, LIU Huanhuan, LI Zhenjing, GUO Qingbin, KANG Ji
Food and Fermentation Industries . 2025, (6): 42 -49 .  DOI: 10.13995/j.cnki.11-1802/ts.039436

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