Effect of tea polyphenol-ovalbumin edible film on quality of chilled pork and construction of microbial growth model
YANG Le, LIU Lili, DING Yue, CHENG Weiwei, XIAO Feng
Food and Fermentation Industries . 2025, (6): 103 -111 .  DOI: 10.13995/j.cnki.11-1802/ts.039020

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