Screening of salt-tolerant ethanol-producing Kodamaea ohmeri and its effect on flavor of high-salt liquid-state soy sauce fermentation
XIAO Zhangchi, GU Zimeng, HUANG Xun, LIU Jun, LUO Xiaoming, ZHOU Dehua, JIANG Xuewei
Food and Fermentation Industries . 2025, (6): 134 -143 .  DOI: 10.13995/j.cnki.11-1802/ts.039294

Powered by Beijing Magtech Co. Ltd,.