Effects of Hippophae rhamnoides L. and Alkekengi officinarum Moench fruits extracts on changes of acrylamide content in roasted chicken breasts
DENG Yawen, DONG Tungalag, YUN Xueyan
Food and Fermentation Industries . 2025, (6): 168 -174 .  DOI: 10.13995/j.cnki.11-1802/ts.038871

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