Analysis of characteristics in volatile compounds of different types of Zhuyeqing based on headspace solid-phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
WANG Lihua, ZHANG Xin, GAO Xiaojuan, LI Wenshuo, BAI Yanhong, XU Yan, WU Qun, HAN Ying, TANG Ke
Food and Fermentation Industries . 2025, (6): 280 -287 .  DOI: 10.13995/j.cnki.11-1802/ts.039414

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