Establishment of a strain-level quantification method for Lactobacillus rhamnosus MP108 in complex biological systems
WANG Jingyu, QIAN Xin, JIN Zhiying, TIAN Peijun, ZHAI Qixiao
Food and Fermentation Industries . 2025, (6): 288 -293;299 .  DOI: 10.13995/j.cnki.11-1802/ts.040099

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