Analyzing dynamics of microbial community and physicochemical indicators during storage of medium- and high- temperature Daqu
SUN Liangxia, WANG Shengyan, LIN Yixin, ZHAO Xinmin, WEI Junqiang, TANG Yun
Food and Fermentation Industries . 2025, (7): 122 -128 .  DOI: 10.13995/j.cnki.11-1802/ts.039052

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