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中文
Effect of composite acid addition process on the color stability of wine
JIA Xin, ZHANG Zhenzhen, CHEN Jian, LI Jiming, PANG Hongxun, ZHOU Yuan,QIAO Dan
Food and Fermentation Industries . 2025, (
7
): 129 -134 . DOI: 10.13995/j.cnki.11-1802/ts.038427
