Effect of CO2 anesthesia on quality and protein characteristics of grass carp (Ctenopharyngodon idella) during frozen storage
JIA Shiliang, WANG Fang, CHANG Jie, WANG Yanbo, ZHOU Xuxia, DING Yuting
Food and Fermentation Industries . 2025, (7): 204 -212 .  DOI: 10.13995/j.cnki.11-1802/ts.039494

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